OYSTERS , A choice of either River teign oysters, picked by Matt from Devon or the Cooley Gold oysters, handpicked by the Fergusson family. Choose one, six or twelve
Shallot vinegar shallot vinegar, Tobasco, lemon 2.5/12.5/25 Kilpatrick Worcester sauce, Tobasco, crispy pancetta, butter, parmesan 3 / 18 / 36 Oyster shot squid ink gin 6
Bread and Seaweed Butter Wapping sourdough bread, salted seaweed butter 4 Edamame Pod edamame, salt/chilli/Ghost 4 Smoked Mackerel Sausage Roll Jackson’s smoked mackerel, puff pastry 6 Langoustines steamed creel caught langoustines, kimchi mayo 8 Cockle popcorn Dorset cockles, kombucha vinegar, smoked salt 8
Fish and Chips Day boat fish, mushy peas, tartare sauce, walli 14 Salmon niçoise Poached 14 day dry aged Loch duart salmon salad, cherry tomatoes, potatoes, bean, pickled egg 10 Flatsu curry Panko flounder, rice, baby gem, edamame, katsu curry, ginger, wakame 12 KFC Korean Fried Chunks, Day boat white fish chunks, gochujang, honey, sesame 9 Salmon Poke 14 day dry aged Loch Duart salmon, rice, trout roe, macadamia, ponzu, avocado, 10
Chips 2.5 Loaded chips: Poutine Kappacasein fryer cheese curds, gravy 5 Naga ghost chilli seasoning 2.5 Truffle oil & sea salt 3 Confit garlic and herb butter 3 Golden curry sauce 3 Devon crab 12
New potatoes Tenderten Farm new potatoes, garlic butter 5 Green Beans Preserved lemon and vanilla dressing 4 Onion rings Guinness battered onion ring 5 Kimchi Fermented Chinese cabbage or smoked fennel 3.5
If you have any dietary requirements please let us know before ordering. Our food is freshly prepared