| Off The Hook | ||
|---|---|---|
| Squid ink Negroni 5 | Porto Tonico 8 | Manzilla 8 |
| Nibbles | Oysters | ||
|---|---|---|---|
| Sourdough bread and butter | 4 | Shallot vinegar | 2.5 |
| Pickles | 4 | Kilpatrick | 3 |
| Edamame | 4 | Oyster shot | 6 |
| Nocellara olives | 4 | ||
| Devilled eggs, prawns | 4 |
| Smoked mackerel pate with sourdough crisps | 7 |
| Smoked prawn & Gentlemen’s Relish | 8 |
| Scallop ceviche with apple | 8 |
| Trout, beetroot cured | 7 |
| Dry aged sea bass crudo | 8 |
| Kipper hot dog | 8 |
| Lobster roll | 16 |
| Torched mackerel, smoked eel salad | 8 |
| Devon crab claw vindaloo | 8 |
| Skate wing, beurre noisette | 16 |
| Smoked Trout poke | 12 |
| Crab agnolot | 15 |
| Lobster mac n cheese | 14 |
| Hot smoked salmon penne | 14 |
| Sides | |
|---|---|
| Romaine hearts | 7 |
| Dressed garden salad | 6 |
| New potatoes | 4 |
| Green beans, sourdough crumb | 4 |
| Kimchi | 4 |
| Fried banana with chocolate granita | 5 |
| Strawberry, elderflower yoghurt mousse, meringue | 6 |