Off The Hook | ||
---|---|---|
Squid ink Negroni 5 | Porto Tonico 8 | Manzilla 8 |
Nibbles | Oysters | ||
---|---|---|---|
Sourdough bread and butter | 4 | Shallot vinegar | 2.5 |
Pickles | 4 | Kilpatrick | 3 |
Edamame | 4 | Oyster shot | 6 |
Nocellara olives | 4 | ||
Devilled eggs, prawns | 4 |
Smoked mackerel pate with sourdough crisps | 7 |
Smoked prawn & Gentlemen’s Relish | 8 |
Scallop ceviche with apple | 8 |
Trout, beetroot cured | 7 |
Dry aged sea bass crudo | 8 |
Kipper hot dog | 8 |
Lobster roll | 16 |
Torched mackerel, smoked eel salad | 8 |
Devon crab claw vindaloo | 8 |
Skate wing, beurre noisette | 16 |
Smoked Trout poke | 12 |
Crab agnolot | 15 |
Lobster mac n cheese | 14 |
Hot smoked salmon penne | 14 |
Sides | |
---|---|
Romaine hearts | 7 |
Dressed garden salad | 6 |
New potatoes | 4 |
Green beans, sourdough crumb | 4 |
Kimchi | 4 |
Fried banana with chocolate granita | 5 |
Strawberry, elderflower yoghurt mousse, meringue | 6 |